Cheryl Lu-Lien Tan, author of the food memoir A Tiger in the Kitchen and editor of the new fiction anthology Singapore Noir, will talk about and read from her work. Tickets $10; please purchase here.
- Date: May 24, 2014, 10:00am – 11:00am | Add to iCal »
- Venue: The Hawthorne Barn
- Map: 25 Miller Hill Road, Provincetown, Massachusetts, United States